Marblemount Homestead

“Having taken online college courses, I can say that the caliber of this online class was exceptional. Using your skill, knowledge and expertise (and joy!) in cheese making and presenting it as you have, has come through clearly and professionally making the art and science of cheese making accessible to us novices! Thank you, Corina!”

“Corina does an amazing job teaching this class. A picture may be worth a thousand words but a video is better yet. Kudos to Corina, and her husband filming, for creating a fun and informative class. It shows what things look like in each stage of the process, and Corina is great at explaining each step in great detail. It was well worth the money to learn the proper way to do fermenting and not waste valuable materials and time experimenting.”

“I have been making cheese for many years by reading books, talking to other cheese makers. Corina's course has taught me so much more. Her recipes are very easy and realistic. I am a much better cheesemaker from taking her course. I highly recommend it for whatever stage of cheese making you are in. It is so worth it.”

“The No-Knead Bread is absolutely delicious, and the kids love to help make it! Corina makes the fermentation workshop so easy to navigate with her pdf and video instructions for all five recipes. The workshop's facebook group provides even more support as well as a sense of camaraderie, which boosts my confidence as I make these recipes for the first time. It feels terrific to expand the scope of my cooking. I can't wait to eat the sauerkraut which led me here in the first place!”

“This course was terrific. I am pretty able in the kitchen and adventurous, but I really needed an extra push to delve into cheesemaking. Signing up for the class gave me the commitment I needed from myself, and Corina is quite clearly a competent teacher, passionate about her craft, and she has thoughtfully put this class together. I highly recommend it!”

“To be honest, I thought that fermentation sounded a little bit unappetizing and very difficult. My daughter loves those kombucha drinks you get at the store, but they're outrageously expensive and contain heaven knows what. So I decided that in defense of my budget, I'd take this course and learn how to make kombucha. Well, I was STUNNED at the wide variety of foods you can preserve this way. I have been making yogurt for quite some time, but all the rest of it was new to me. And the big shock: it looks incredibly easy! The instructor is positively charming and makes the whole thing look like great fun. I can't wait to get started! I strongly recommend this course to anyone interested in saving money, traditional foods, and good health.”