Marblemount Homestead

“Corina does an amazing job teaching this class. A picture may be worth a thousand words but a video is better yet. Kudos to Corina, and her husband filming, for creating a fun and informative class. It shows what things looks like in each stage of the process and Corina is great at explaining each step in great detail. It was well worth the money to learn the proper way to do fermenting and not waist valuable materials and time experimenting.”

“To be honest, I thought that fermentation sounded a little bit unappetizing and very difficult. My daughter loves those kombucha drinks you get at the store but they're outrageously expensive and contain heaven knows what. So, I decided that in defense of my budget, I'd take this course and learn how to make kombucha. Well, I was STUNNED at the wide variety of foods you can preserve this way. I have been making yogurt for quite some time, but all the rest of it was new to me. And the big shock: It looks incredibly easy! The instructor is positively charming and makes the whole thing look like great fun. I can't wait to get started! I strongly recommend this course to anyone interested in saving money, traditional foods, and good health!”

“The No Knead Bread is absolutely delicious, and the kids love to help make it! Corina makes the Fermentation Workshop so easy to navigate with her PDF and video instructions for all five recipes. The Workshop’s Facebook group provides even more support as well as a sense of camaraderie, which boosts my confidence as I make these recipes for the first time. It feels terrific to expand the scope of my cooking - I can’t wait to eat the sauerkraut which led me here in the first place!”