Learn to make sauerkraut, kombucha, fermented bread, beet kvass, and yogurt

It's soooo healthy for you!

Hi! My name is Corina Sahlin with Marblemount Homestead. Join me virtually in my kitchen and let me show you how to make amazing, delicious fermented foods and drinks.

Making sauerkraut, kombucha, fermented bread, beet kvass and yogurt will not only dramatically increase your health, but also save you lots of money! 

Watch my fun demonstration movies, read my ebooks, step-by-step instructions, get recipes, supply lists, and also access to a private Facebook group with a great community of like-minded foodies like you. There, you can interact with me live and ask questions and celebrate your successes!

Let's do this!

What you get:

Download it all and keep it for life!

  • Detailed ebooks

    You will receive my beautiful e-books , filled with gorgeous pictures, step-by-step instructions, and many tips and tricks that I have learned in over a decade of making fermented foods and drinks.

  • Delicious recipes

    My recipes are easy to follow, clear and simple.​​ I also will provide you with recipes on how to use your fermented products (fizzy ginger-ale kombucha, anyone?).​​​

  • Demonstration movies

    And if you are a visual learner, you will watch me demonstrate techniques and methods in my movies, right in my own kitchen. Have I mentioned that I'm a fun person to learn from?

  • Learning community

    Another great part of this program is our private Facebook group, where you can ask me questions, let me help you solve problems, celebrate your successes and meet a wonderful group of people who are into making healthy food!

  • Life long access

    You get to download all ebooks, movies and recipes and keep them forever. And you start the course whenever YOU want!

  • Supply lists

    ou will know exactly what supplies to order, where to order from, and how much. There are clickable links to make it super easy and convenient.


Happy, healthy students!

“Corina does an amazing job teaching this class. A picture may be worth a thousand words but a video is better yet. Kudos to Corina, and her husband filming, for creating a fun and informative class. It shows what things looks like in each stage of the process and Corina is great at explaining each step in great detail. It was well worth the money to learn the proper way to do fermenting and not waist valuable materials and time experimenting.”

Pete S.

“To be honest, I thought that fermentation sounded a little bit unappetizing and very difficult. My daughter loves those kombucha drinks you get at the store but they're outrageously expensive and contain heaven knows what. So, I decided that in defense of my budget, I'd take this course and learn how to make kombucha. Well, I was STUNNED at the wide variety of foods you can preserve this way. I have been making yogurt for quite some time, but all the rest of it was new to me. And the big shock: It looks incredibly easy! The instructor is positively charming and makes the whole thing look like great fun. I can't wait to get started! I strongly recommend this course to anyone interested in saving money, traditional foods, and good health!”

Daisy L.

“The No Knead Bread is absolutely delicious, and the kids love to help make it! Corina makes the Fermentation Workshop so easy to navigate with her PDF and video instructions for all five recipes. The Workshop’s Facebook group provides even more support as well as a sense of camaraderie, which boosts my confidence as I make these recipes for the first time. It feels terrific to expand the scope of my cooking - I can’t wait to eat the sauerkraut which led me here in the first place!”

Allison S.

Learn to make fermented food and drinks!

Get started now

Some health benefits of fermented foods:

* They preserve nutrients in food and break the food down to a more digestible form.  A proper balance of gut bacteria and enough digestive enzymes helps you absorb more of the nutrients in the foods you eat.

Fermented foods are potent detoxifiers and contain much higher levels of probiotics than probiotic supplements, making them ideal for optimizing your gut flora. In addition to helping break down and eliminate heavy metals and other toxins from your body, beneficial gut bacteria perform a number of surprising functions, including:

  • Mineral absorption, and producing nutrients such as B vitamins and vitamin K2 (vitamin K2 and vitamin D are necessary for integrating calcium into your bones and keeping it out of your arteries, thereby reducing your risk for coronary artery disease and stroke5)
  • Preventing obesity and diabetes, and regulating dietary fat absorption
  • Lowering your risk for cancer
  • Improving your mood and mental health
  • Preventing acne

* They improve and strengthen the immune system.

Course curriculum

  • 01


    • Welcome!

    • Welcome video

    • Fermentation course invite

  • 02

    Greek Yogurt

    • Greek Yogurt pdf

    • Yogurt demonstration movie

  • 03

    Beet Kvass

    • Beet Kvass pdf

    • Beet Kvass demonstration movie

  • 04


    • Sauerkraut pdf

    • Sauerkraut in a small batch

    • Sauerkraut in a big batch

  • 05


    • Kombucha pdf

    • Kombucha demonstration movie

  • 06

    No Knead Bread

    • No Knead Bread pdf

    • Bread demonstration movie

Learn to make fermented foods and drinks!

Get started now