Learn to make Chevre, Gouda, Cabra al Vino, and Greek Yogurt

It's easier than you think!

Hi! My name is Corina Sahlin with Marblemount Homestead. Join me virtually in my kitchen and let me show you how to make cheese.

I promise: you can learn step-by-step how to make cheese in your own kitchen. I have taught thousands of people how to do this. 

You'll learn how to make Greek Yogurt, Chevre, Gouda and Cabra al Vino. 

Watch my fun demonstration movies, read my ebooks, step-by-step instructions, get recipes, supply lists, and also access to a private Facebook group with a great community of like-minded foodies like you. There, you can interact with me live and ask questions and celebrate your successes!

Let's do this!

What you get:

Download it all and keep for life!

  • Detailed ebooks

    You will receive my beautiful e-books , filled with gorgeous pictures, step-by-step instructions, and many tips and tricks that I have learned in over a decade of making thousands of pounds of cheese at home.

  • Delicious recipes

    My recipes are easy to follow, clear and simple.​​ I also will provide you with recipes on how to cook and bake with what you make (cheese cake, anyone?).​​​

  • Demonstration movies

    And if you are a visual learner, you will watch me demonstrate techniques and methods in my movies, right in my own kitchen. Have I mentioned that I'm a fun person to learn from?

  • Learning community

    Another great part of this program is our private Facebook group, where you can ask me questions, let me help you solve problems, celebrate your successes and meet a wonderful group of people who are into making cheese!

  • Life long access

    You get to download all ebooks, movies and recipes and keep them forever. And you start the course whenever YOU want!

  • Supply lists

    You will know exactly what supplies to order, where to order from, and how much. There are clickable links to make it super easy and convenient.

Testimonials

Happy students

“Having taken online college courses, I can say that the caliber of this online class was exceptional. Using your skill, knowledge and expertise (and joy!) in cheese making and presenting it as you have, has come through clearly and professionally making the art and science of cheese making accessible to us novices! Thank you, Corina! ”

Debbie, NH

“I have been making cheese for many years by reading books, talking to other cheese makers. Corina's course has taught me so much more. Her recipes are very easy and realistic. I am a much better cheesemaker from taking her course. I highly recommend it for whatever stage of cheese making you are in. It is so worth it. ”

Kathleen, MA

“After completing Corina's online cheesemaking course, I have the confidence to tackle cheesemaking without fear. I was hesitant to attempt to make any of the hard cheeses because of the details in the recipes and the specialized equipment needed. Corina explains when you need to be diligent and when you can sort of cut corners. She also shows how you can compromise on some of the equipment. Basically she gave me the confidence to go ahead and try.”

Cindy, PA

Did you know?

You don't need to own goats or cows to make cheese!  Before I had goats, I bought cow milk at the store to make all of my cheese.  You can, too!

You don't need expensive equipment to make cheese!  You probably already have many of the things you need for cheese making at home. As for bigger ticket items like cheese presses, I will show you where to find them or how to make your own.  

Even if you already make yogurt and cheese, there will be tricks and tips in this class that might be new to you.

Making your own cheese and yogurt is a fantastic way to save money.  Instead of buying expensive cheese in the store, you will make your own, nourish your family with healthy food, and impress your friends at a fraction of the cost!

Course curriculum

  • 01

    Welcome! Please read this first before beginning the course!

    • Start here!

    • Learn to make cheese trailer video

    • Supply list to order
  • 02

    Greek Yogurt

    • Yogurt ebook

    • Yogurt demonstration movie

    • Recipes for using your yogurt
  • 03

    Chevre

    • Chevre ebook

    • Chevre demonstration movie

    • Recipes for what to make with your chevre

    • Marinated chevre
  • 04

    Gouda

    • Gouda ebook

    • How to make Gouda Cheese - the book as a pdf-file

    • Gouda demonstration movie

    • Recipes for using your gouda
  • 05

    Cabra Al Vino

    • Cabra Al Vino ebook

    • Recipes for using your cabra al vino

  • 06

    Where to find raw milk in your state

    • Where to find raw milk
  • 07

    Completion Page

    • Completion Page

More testimonials

More happy students

“I highly recommend Corina's on-line cheese-making course to anyone interested in embarking in the art of artisan cheese. Her course is very well put together and easy to follow. Very professional, but also authentically personable. The opportunities for interfacing with class participants from around the world helps to create a fun community.”

Maxine, WA

“This course was terrific. I am pretty able in the kitchen and adventurous, but I really needed an extra push to delve into cheesemaking. Signing up for the class gave me the commitment I needed from myself, and Corina is quite clearly a competent teacher, passionate about her craft, and she has thoughtfully put this class together. I highly recommend it!”

Sarah, GA

“Corina, you are indeed a cheese wiz! Your ability to teach via an online course is incredible! I looked forward everyday to learning more from you and loved the go-at-my-own-pace, the way you teach! The time and effort you put into teaching us newbie cheese makers is so sweet and amazingly helpful! Thank you very much! I told my Facebook friends and family it was a great Christmas present idea!”

Hope, WA

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